- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wall in disrepair. Large gaps in wall on cook line next to reach in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal food not segregated from food to be served to the public. Stored with and above food **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without ant hair restraint for loose head hair cook preparing food without any hair restraint for loose head hair **Warning**
- Basic - Food stored on floor. Several boxes and vegitable soup pot on floor In walk in cooler **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.wire whips, plastic spatulas and spoons in obtained **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go small foam containers **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Large gaps in wall on cook line next to reach in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.0 ppm( only soap) used for tables **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Diced red potatoes 49 f, Rice 45f,,butter 45,in sandwich top cooler beef 46,Shreded cheese 47, **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink.by salad cooler **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build on filters over fryers
- Basic - Build-up of grease on nonfood-contact surface. Grease build on side of fryers and griddle
- Basic - Carbon dioxide/helium tanks not adequately secured. By pizza oven **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line on top shelf not inverted
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Grease on floor by fryers/steamer area
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line by pizza oven **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken and raw beef veal over potatoes skins, deli ham.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef veal in reach in freezer, items are pre portioned
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in bucket at cook line over 200ppm chlorine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in salad cooler made on 4/13/14 and lasagna in cooler at cook line made on 4/13/4
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Cook line and at back kitchen exit door
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of pizza rounds for boxes on floor in dry storage area
- Basic - Ceiling soiled with accumulated dust. Ceiling over walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls at cook line not inverted
- Basic - Cove molding at floor/wall juncture broken/missing. On wall at cook line
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Ice bin at server station
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign for hand sink on cook line and both hands at oyster bar
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over ready to eat foods in reach in cooler at cook line and raw squid, raw chicken, raw beef over fries in reach in freezer cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats individually portioned not date marked in reach in cooler cook line
- Intermediate - Cutting board(s) stained/soiled. Cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line had lids on top of basin blocking access to sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler has no date marking
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. At oyster bar and wait station area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at cook line on top shelf not inverted
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler at cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at cook line in water in cooler at 43 f degrees
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink cook line and hand sinks at oyster bar
- Basic - Silverware/utensils stored upright with the food-contact surface up. Fork at pass through on cook line expo area
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink at oyster bar used to fill up bucket
- Intermediate - No soap provided at handwash sink. Hand sink cookline
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling soiled with accumulated dust debris. ceiling tiles have dust build up over dry storage, walk in cooler door, ice machine ares
- Observed cutting board grooved/pitted and no longer cleanable. main cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash
- Observed build-up of grease on nonfood-contact surface. grease and dust build up on hood filters over stove,griddle and fryers
- Observed build-up of grease on nonfood-contact surface. on siides of fryers
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser soda fountain machine
- Observed cutting board grooved/pitted and no longer cleanable. pizza make table cutting board
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. cigerrattes and sunglasses on shelf with clean plates and over make table at cookline
- Critical - Observed soiled reach-in cooler shelves. cooler with salad dressings.
- Critical - Observed unlabeled spray bottle. chemical spray bottles at handsink at warewash
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. home made lasagna made oon 12-30-2011, frozen and pulled from freezer on 1-2-2012 not date marked Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. hood filters at cookline
- Critical - Observed food stored on floor. box of croutons on floor in storage area across from bathrooms
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline used to fill up bucket
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket, chlorine over 200ppm Corrected On Site.
- Observed single-service items stored on floor. box of 7 inch round tin foil containers on floor in storage area across from bathrooms
- Critical - Observed unlabeled spray bottle. spray bottles at warewash area
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build on hood filters over pizza oven
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. for pizza toppings and salad station. advised. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in cheese at main cookline Corrected On Site. Repeat Violation. 07-07-10
- Critical - Observed interior of microwave soiled. on main cookline
- Critical - Observed potentially hazardous food thawed in an improper manner. tuna thawed in oxygen reduced pakaging, was not removed from packaging before thawed
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk held over night Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef over raw fish in walk in cooler
- Observed reuse of single-service articles. plastic cup reused as scoop for cheese
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back kitchen door Repeat Violation. 07-07-10
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In bread crumbs barrel
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door
- Observed holes in wall at 3 bay sink area
- Observed dusty ceiling tiles and/or air conditioning vent covers.Warewashing/preparation area
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.60 days to acquire. No warning issued, licensing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Victorio's, 1500 Alafaya Tr., Ste 1056 & 1052, Oviedo, FL »