Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No copy of latest inspection report.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
3/9/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.60days to comply.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Necessary if emp oyees are used.
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