Verdes Tropicana Restaurant, 1801 Belvedere Rd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: VERDES TROPICANA RESTAURANT
Type: Permanent Food Service
Address: 1801 Belvedere Rd, West Palm Beach, FL 33406
License #: 6000234
Total inspections: 16
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reuse of single-service articles. Container of margarine is used to house soups.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven grill rack.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. MUST USE THREE COMPARTMENT SINK TO. SANITIZED UNTIL DISHMACHINE IS FIX
  • Basic - Reach-in cooler gasket torn/in disrepair. REACH IN COOLER
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACH IN COOLER COOK LINE
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored. REACH IN COOLER
  • Observed personal care item stored with food. PREP TABLE
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Equipment not designed or constructed in a durable manner. BOTH MICROWAVE INTERIOR
  • Observed food debris accumulated on kitchen floor. BEHIND KITCHEN EQUIPMENT
  • Observed wall in disrepair.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED EMPLOYYES TRAINING CARDS This violation must be corrected by : 5/26/22012.
  • Critical - Observed an open FOOD container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor. DRY STORAGE AREA
  • Critical - Observed interior of microwave soiled.
 3/26/2012Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND COOKING EQUIPMENT
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT RTE VEGETABLE
  • Critical. Observed buildup of slime in the interior of ice machine.
 11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from RTE FOOD each other in holding unit/during preparation. HOT DOGS AND RAW BEEF RIC
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT COUNTER Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN COOLER IN THE FRONT
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. LARGE ICE BIN
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK AT GRILLE Corrected On Site.
  • Observed knife block in use to store knives.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.EXCEEDS MAXIMUM STRENGTH NECESSARY
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200PPM
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/25/2008Routine - FoodInspection Completed - No Further Action

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