- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.- raw fish over cooked potatoes
- Use of cooking equipment producing grease laden vapors/smoke with not under hood suppression system installed. - must position under the hood system
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cook line 2 door cooler found at 52° this unit is not to be used till maintaing 41° or reinspected **Warning**
- Basic - Raw whole shell eggs food stored above unwashed produce in the walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit.h.h in steam table cooked diced steak 127° cooked shredded pork 130°. Recommend to reheat to 165° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooked chicken 50° cooked pork 50° found cold holding- Yellow RIC cooked potatoes 50° cooked pork 50°. cook line 2 door cooler: raw beef 50° raw chicken 50° sour cream 50° diced tomatoes 51° shredded lettuce 51° **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.cans of raid and spectacide **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork broth 52° cooked potatoes 52° manager took corrective action and discarded **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food.metal banded **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yellow reach in cooler found at 50° 3 door RIC found at 50° unit is making a loud noise these 2 units are not to be used till maintaing 41° or reinspected **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
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