- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / cups **Warning**
- Basic - Food stored on floor. /. Banana and cereal **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on top of food storage shelf. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of cold food products.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch .
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch .
- High Priority - Displayed food not properly protected from contamination.Muffins at buffet line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.Bowls and saucers at buffet line .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Yogurt in reach in cooler at buffet line.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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