- Critical - Cold water not provided/shut off at employee handwash sink. --- kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- kitchen handsink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/19/12.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- #10 can used in lieu of scoop
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins.
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5/16/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Non handled bowls used as food scoops for flour and cornmeal .
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/26/11.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Violation: 51-29-1 Observed no child labor law poster. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 4/24/11.
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5/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Non handled bowls used as food scoops for flour and cornmeal .
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/26/11.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of toilet tissue at each toilet.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 4/24/11.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed leaking pipe at plumbing fixture. Kitchen handsink .
- Observed no child labor law poster. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used .
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. No sanitizer of any kind found in the restaurant .
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2/22/2011 | Routine - Food | Warning Issued |
- Plumbing improperly installed. pedals for hot and cold reversed at handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. k class and ABC
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Union Restaurant, 386c Se 2 Ave, Delray Beach, FL »