- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, over dry storage area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-22-11.
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3/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink, quaternary amonium .
- Lights missing the proper shield, sleeve coatings or covers, over dry storage area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4-22-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-22-11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching ham with bare hands.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit and byfood preparation area.
- Observed employee with no hair restraint, cook.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham was 46f inside deli unit by cook's line.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils, bottle of cleaner was stored by take out containers by walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, hash browns by cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked hash browns were 89f, sausages were 108f, coligreens were 98f, in steamtable.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, overeasy eggs sre prepared.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Ceiling not smooth and easily cleanable, over 3 compartment sink, operator stated will have that done by next unanounced routine inspection, if not done an inmidiate Ac will be requested.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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