- Basic - Ceiling tile in disrepair(possible water damage) women's restroom and dining room. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, cookline shelf. **Warning**
- Basic - Cove molding at floor/wall juncture detaching men's restroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room and kitchen. **Warning**
- Basic - Hole in wall behind dishmachine. **Warning**
- Basic - Large amount of unused equipment/supplies present, outside. **Repeat Violation** **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris, cookline, around handsink, behind steamwell on cookline. **Warning**
- High Priority - License expired within 30 days after expiration date, expired 06/01/14. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue at bottome next to steamwell cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, cookline at 46°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on outside of smoker shelf. **Warning**
- Basic - Ceiling tile in disrepair(possible water damage) women's restroom and dining room. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, cookline shelf. **Warning**
- Basic - Cove molding at floor/wall juncture detaching men's restroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room and kitchen. **Warning**
- Basic - Equipment in poor repair, microwave door broke. **Warning**
- Basic - Floor soiled/has accumulation of debris under refrigeration, shelves, tables in kitchen/cookline. **Warning**
- Basic - Food debris/dust/grease/soil residue on side panels of upright cooler doors, 2 door unit for salad bar. **Warning**
- Basic - Food stored in cookline area not covered, sugar mix and margarine mix. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Hole in wall behind dishmachine. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Large amount of unused equipment/supplies present, outside. **Repeat Violation** **Warning**
- Basic - Shelves soiled with encrusted food debris, cookline. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on soda station bottom piece. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall soiled with accumulated food debris, cookline, around handsink, behind steamwell on cookline. **Warning**
- High Priority - License expired within 30 days after expiration date, expired 06/01/14. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing bananas. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 49°f on makeline for less than 4 hours. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pork over pizza toppings. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue at bottome next to steamwell cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures, cookline at 46°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/27/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on all shelving in cookline area.
- Basic - Ceiling in disrepair, water damage in women's restroom.
- Basic - Fan cover in 2 door upright freezer has accumulation of dust/debris, next to walkin cooler.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall, cookline next to stove. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Corrected On-Site** **Repeat Violation**
- Basic - Old, unused equipment stored outside.
- Basic - Wall in disrepair, women's restroom. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris, kitchen/cookline. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 46°f diced ham 45°f in buffet for less than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, corn. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, women''s restroom, dining room. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, handles of reachin cooler on cookline. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves, cookline/storage area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, end of cookline and under handsink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men''s restroom. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair, women''s restroom. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in storage room. **Warning**
- Intermediate - Interior of 3 door upright cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese grits in walkin cooler. **Corrected On-Site** **Warning**
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11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair, women's restroom, dining room. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface, handles of reachin cooler on cookline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves, cookline/storage area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, end of cookline and under handsink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Warning**
- Basic - Stored food not covered in walk-in cooler, pies. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall in disrepair, women's restroom. **Warning**
- Basic - Wall soiled with accumulated food debris, around handsink, cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in storage room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Ranch dressing 51°f cottage cheese 51°f tomatoes 55°f for less than 4 hours. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 10ppm. **Warning**
- Intermediate - Interior of 3 door upright cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese grits in walkin cooler. **Corrected On-Site** **Warning**
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8/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. (Reach in cooler handle on cook line)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. (At end of cook line)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Gallon jug of milk)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cook line
- Observed attached equipment greasy Hood filters
- Observed floor area with standing water. Under dishwasher area along wall
- Critical - Observed food stored on floor. Chicken wings under walk in cooler shelf **Corrected On-Site**
- Observed hole in wall. Near front door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup without handle in flour
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup without handle in cheese and sugar
- Critical - Observed soiled shelves on cook line
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed ceiling tiles damaged in ice machine area.
- Observed ceiling tiles in dining area with water damage.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen area.
- Observed food debris on kitchen floor under cookline.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor behind fryers.
- Critical - Observed screen in door torn/in poor repair on the "Smoker" enclosure.
- Observed wall in disrepair underneath the handwashing sink.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE...
- Observed employee with no hair restraint.
- Critical - Observed food employee was wiping soiled gloves with wipe cloth without washing hands and changing gloves... Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk in WIC...
- Critical - Observed raw animal food stored over cooked food...faw chicken in WIC.
- Critical - Observed soil residue in storage containers...clean sliced pizza spatulas??? in container.
- Observed soiled dry wiping cloth in use.
- Critical - Observed uncovered food in holding unit/dry storage area...raw chicken in WIC... Repeat Violation.
- Observed unnecessary items on the premise....outside back/side doir...old equip and stuff to be repaired or discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not bserve employees washing hands during inspection... Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface...hood filters...
- Observed food debris, grime, grease and residue accumulated on kitchen floor...in geneal. Repeat Violation.
- Observed ice scoop NOT stored on a clean surface. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area...raw chicken in cooler.
- Observed wall in disrepair...sheetrock danage... Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not stored away properly.
- Critical - Vacuum breaker mising at hose bibb...men's restroom.
- Critical - Working containers of food removed from original container not identified by common name.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (mashed potatoes, burrito wraps).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours (burrito wraps) stacking 4 pans atop each other, preventing proper cooling. Corrected On Site.
- Critical. Observed food stored on floor (raw chicken in plastic cooler on walk-in cooler floor). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (shredded cheese). Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair on unit next to fry station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of toaster soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed food-contact surfaces kitchen racks) encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler (pizza make line cooler) soiled with accumulation of liquid residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed grease accumulated on kitchen floor behind fry station.
- Observed wall in disrepair behind dough mixer.
- Observed wall in disrepair near Men's bathroom and baseboard missing.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over apple cobbler in reach in freezer
- Observed attached equipment soiled with grease...hood filters
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, 3 door reachin freezer.
- Observed covers for outside tank in poor repair
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on shelf unit behind makeline.
- Observed floor and wall junctures not coved, restroom hallway. Repeat Violation.
- Ceiling not smooth and easily cleanable, kitchen. Repeat Violation.
- Observed dusty air conditioning vent covers next to walkin cooler.
- Observed dusty vent cover in walkin cooler.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
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