Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream
Critical - Observed raw animal food , eggs stored over ready-to-eat food. Corrected On Site.
10/26/2012
Routine - Food
Warning Issued
Critical - No Certified Food Manager for establishment. Must obtain in 30days.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed toxic item stored by utensils. Above the 3- compartment sink. Corrected On Site.
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