Uj Take Out Restaurant, 5463 Clarcona Key Blvd. Unit 902, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer basket must be maintained clean].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plates, drinking cups stored 6" off the floor ].
- Observed food debris accumulated on kitchen floor. [Maintain the floor clean].
- Lights missing the proper shield, sleeve coatings or cover above the warewashing sink.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/3/10.
|
3/31/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW EMPLOYEE'S must be food handler trained within 60 days of hire].
|
10/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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