- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drinking at the cook line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employees keys on the prep table at the cook line. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area behind the dish machine area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometers in all the cold holding units
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
- Basic - Soiled dry wiping cloth in use. Side buffet area.
- Basic - Standing water in floor drain under the ice machine maintain clean, odor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 0ppm **Corrected On-Site**
- High Priority - Pooled raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds. Liquid scramble eggs cooked for the buffet was 148°. Returned to flat top re cooked to 209° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese was 59° and ham 59° in the reach in cooler at the cook line. Container was overstocked.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner hanging from food cart **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Strainer hanging from the rack on the wall at the walk in cooler area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the bread warmer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and soups in the walk in cooler not dated.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle at the side wait area. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the large ice machine. Water filter on the coffee machine
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples not under the sneeze guard at the buffet line **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air conditioner vent located above ice cream machine **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Observed gas pipes very greasy with carbon build up Located on main cooks line.
- Basic - Build-up of grease/dust/debris on hood filters. Main cooks line
- Basic - Interior of microwave soiled with encrusted food debris. Observed on main line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage room
- Basic - Stored food not covered in walk-in cooler. Slices of cheese located on storage shelve **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed flats of eggs stored above liquid eggs **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Old mash potatoes dried on mixer **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Expo line near reach in cooler
- Basic - Employee personal items stored in or above a food preparation area. Sweaters stored on prep counter
- Basic - Interior of microwave soiled with encrusted food debris. Food splashed on the surface
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Silverware/utensils dried with a towel/cloth. Observed employee using wiping cloth for silverware
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar container located on cooks line **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. The current pest company notify at time of inspection.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored above liquid package eggs. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Food crumbs on the counter.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dry storage room, engineering notify
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Freezer ice cream stored inside **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Stored food not covered in walk-in cooler. Transport cart has salad prep
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 49°f, recommend engineering.lower Thermostat. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Raw animal food stored over cooked food. Steaks stored above precooked chicken wings
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored with apple pie **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetable soup stored in walk in cooler **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes turkeys stored on freezer floor. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers area **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm no chlorine sanitize final rinse Must use 3comp sink, engineer notify company. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Water bottle stored on prep counter in dishmachine area.
- Basic - Hole in wall. Dishmachine area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine directly above equipment **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates **Corrected On-Site** **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates on buffet line , employees changed inverted **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located in front servers area **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47?f on buffet line, recommend ice sticks to be change more often.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. observed employee preparing raw chicken , without washing hands, Notice wash hands after.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46?/47?f, mozzarella cheese 45.5?f Recommend reach in cooler thermostat be readjusted .
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front service line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front servers area engineer notify, will check
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.Bleach by dishwashing area .
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Buffet plates not properly protected or inverted to prevent contamination.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Expedite cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice discarded by operator.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink .
- Critical - Displayed food not properly protected from contamination.Bread ,muffins,grapes,pastries,raisin,sugar on buffet line.
- Lights missing the proper shield.Dry storage area by bread.
- Lights missing the proper shield.Paper dry storage area .
- Lights missing the proper shield.Room service condiment area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of moderate grease on nonfood-contact surface.Filters at cooks line area .
- Critical - Observed buildup of inside coffee dispenser at coffee station . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime surrounding coffee dispensing nozzles.Servers' area.
- Observed clean utensils stored in a dirty container . Corrected On Site.
- Critical - Observed dented cans.Cheddar cheese and grape jelly.
- Observed holes in wall.Drink station .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed open package of uncooked chicken stored over upright freezer at cooks line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut Melons held less than four hours at buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef discarded by operator .
- Observed single-service articles stored without protection from contamination.Carry out containers in kitchen . Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holder. Corrected On Site.
- Observed space in ceiling.Dishwashing area .
- Observed towel placed under cutting board .
- Critical - Observed unlabeled spray bottle.Bleach by dishwashing area .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket .O ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks line area .
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9/5/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. main kitchen line near microwave oven
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from bottle water on main service line.
- Observed food debris accumulated on kitchen floor. Observed underneath hand sink located in cafeteria area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on main service line Corrected On Site.
- Critical - Observed live flies in kitchen. Observed near hand sink located underneath hand sink employee cafeteria.
- Critical - Observed toxic item stored by utensils. Observed shelia shine near coffee pots
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Working containers of food removed from original container not identified by common name. shakers for powder sugar Corrected On Site.
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8/23/2011 | Complaint Full | Inspection Completed - No Further Action |
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