Name: Tito's Downtown Cafe & Bakery
Type: Permanent Food Service
Address: 448 Harrison Ave, Panama City, FL 32401
License #: 1305522
Total inspections: 3
Last inspection: 07/23/2014
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49° f.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw fish. **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. raw chicken 53° f. Less than 4 hours. Cooked. **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink. Next to tea station **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
07/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 52° f **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to prep sink.
4/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees throughout the restaurant.
Basic - Old labels stuck to food containers after cleaning.
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