- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.MINESTRONE SOUP (89F DEGREES) PREPARED AT 10 am. 7.5 HRS PASSED BY.
- Critical - Hand wash sink lacking proper hand drying provisions. BREAD CUTTING STATION AND MEAT CARVER TABLE AREA. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. HAND WASHING SINK COVERED WITH UTENSILS (BREAD CUTTING STATION ).
- Observed cutting board grooved/pitted and no longer cleanable. IN PREPARATION AREAS.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. NO PAPER TOWELS WHERE BREADS ARE SLICE AND BY MEAT CARVERS.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. COVERING DEEP SOUP CONTAINERS , SAUCES .MADE OF PLASTIC . COVERED CONTAINERS UNDER COOLING. DEEP CONTAINERS NO WAYS OF SUCCESSFULLY HELP COOLING PROCESS (DENSITY/DEPTHS ).
- Observed in-use utensil stored in unclean water notT at 135 degrees Fahrenheit.
- Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. BY PASTRY AREA.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS ON PREPARATION AREAS (82F DEGREES) .
- Critical - Shell eggs held in preparation area with an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS FLAT 82F DEGREES. PREPARATION TABLE WITH NO ONE ENGAGING PREPARATION WITH EGGS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 10 gallons of MINESTRONE SOUP .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in unit across pasta boiler.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in unit across pasta boiler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. UNABLE TO VIEW INVOICES FOR TUNA , TILAPIA , SALMON (TARTAR,CEVICHE ,CARPACCIO ) FISHES SERVED RAW.
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CUT AND WASHED VEGETABLES.
- Critical. Observed food stored on floor. BREAD BAGS. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING BREAD.
- Critical. Observed employee improperly washing hands. NO SUPPLIES OF PAPER TOWELS. COOK LINE.
- Observed employee with no hair restraint. KITCHEN (COOK LINE).
- Critical. Observed handwash sink used for purposes other than handwashing. BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. COOK LINE. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped insects in light shield in kitchen .
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.
- Observed dispensing equipment that allows contamination.
- Critical. Observed expired Food Manager Certification.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. BAG OF BREAD, ONIONS, FLOUR
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
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12/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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