- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler
- Basic - Food debris accumulated on kitchen floor under yogurt machines.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Employee unable to wash hands due to floor drains backing up when water is running.
- High Priority - Sewage/wastewater backing up through floor drains. Drain under triple sink and drain in middle of kitchen floor between triple sink and yogurt machines.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Employee unable to clean equipment in triple sink without water backing up from floor drains
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle upright unit ambient air temp 94°
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08/12/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler
- Basic - Dead roaches on premises. One under desk in corner of kitchen, about ten on sticky trap under triple sink.
- Basic - Food debris accumulated on kitchen floor under yogurt machines.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Employee unable to wash hands due to floor drains backing up when water is running.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Three cases of cheesecake yogurt in middle upright reach in cooler 94°. Yogurt in cooler at least overnight per employee
- High Priority - Produce with mold-like growth. One strawberry. Discarded
- High Priority - Sewage/wastewater backing up through floor drains. Drain under triple sink and drain in middle of kitchen floor between triple sink and yogurt machines.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Three cases of cheesecake yogurt in middle upright reach in cooler. Boxes damp from spilled liquid in cooler, white mold-like substance growing on boxes. Ambient air temp in cooler 94°. Yogurt in cooler at least overnight per employee
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Employee unable to clean equipment in triple sink without water backing up from floor drains
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Rear sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle upright unit ambient air temp 94°
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08/11/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright cooler on right **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan
- Basic - Soil residue build-up on nonfood-contact surface. Around nozzle of shaved ice dispenser
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright cooler on right **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/10/2014 | Routine - Food | Warning Issued |
- High Priority - Live, small flying insects in food preparation area. Two at yogurt machine
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright reach in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Scissors **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
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2/27/2014 | Complaint Partial | Administrative determination recommended |
- No Violations Were Observed
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2/27/2014 | Complaint Partial | Call Back - Complied |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit, ten degrees too high Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change in ownership **Admin Complaint** **Repeat Violation** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Sanitizer container in sink **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front sink Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Front sink Priority: Intermediate
- Basic - Observed: Soil residue build-up on nonfood-contact surface. Around dispenser Priority: Basic
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2/14/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.
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2/14/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority: LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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10/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Changed owners in November 2012. **Warning** Priority: High Priority
- Basic - Observed: Leaking pipe at plumbing fixture. Rear hand wash sink. **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at hand wash sink. Front. **Warning** Priority: Intermediate
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10/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 321399-0783. Changed owners in November 2012. **Warning** Priority: High Priority
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk **Warning** Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. Rear hand wash sink. **Warning** Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at hand wash sink. Front. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at hand wash sink. Front. **Warning** Priority: Intermediate
- Basic - Observed: Uncleanable knife block in use to store knives. **Warning** Priority: Basic
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7/24/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Tutti Frutti, 1910 Wells Rd #2924, Orange Park, FL »