- No Violations Were Observed
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. AT CALLBACK: 7/21/14 spoke with operator on the phone, stated he took the test a month ago and did not pass, will schedule again. AT CALLBACK: 8/5/14 No certified food manager for establishment, operator unable to be contacted per employees, spoke with employees to see if operator took test but they were not sure.
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08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler, register area. Also yogurt mixes in reach in cooler, rear kitchen area.
- Intermediate - No certified food manager for establishment. AT CALLBACK: 7/21/14 spoke with operator on the phone, stated he took the test a month ago and did not pass, will schedule again.
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07/21/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing with no sanitizer step, employee stated no sanitizer on premises, when operator arrived he showed employee where to find sanaitizer
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid in chemical cabinet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 46° in reach in cooler at front counter
- High Priority - Vacuum breaker missing at hose bibb. At white hose to the left of yogurt machines in kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler, employee stated milk was opened two days prior **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler, register area. Also yogurt mixes in reach in cooler, rear kitchen area.
- Intermediate - Employee used handwash sink as a dump sink. Bobas dumped in front hand wash sink, register area.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was hired in October.
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4/24/2014 | Routine - Food | Warning Issued |
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