- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cheese **Corrected On-Site**
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Soiled dry wiping cloth in use at the reach in cooler by the pizza oven
- Basic - Wall soiled with accumulated grease on the cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Zero at the front counter. The following corrective action was taken added chlorine 100 **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler: bologna 44. Ham 46. Turkey 46.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee coughed into his hands then proceeded to use the microwave. Recommend the staff review Food Safety is in your Hands DBPR Form HR 5030-157 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread 69. The following corrective action was taken added meatball and cheese placed in the oven **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero.
- Intermediate - Handwash sink not accessible for employee use at all times. The hand sink by the3cs was blocked by a rolling table. The following corrective action was taken the inspector moved the table **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. 1. Cheese cake packaged on site lacking all required labeling information when packaged into clam shells. 2. Tiramisu Roma product sold in individual packages lacking labeling requirements.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Faucet/handle missing at plumbing fixture. To the hand sink by the three compartment sink
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48 because the door to the reach in cooler on the cook line was not sealed
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Rear area prep cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizzas with tomato sauce 68 when left on a wire rack on the cook line. Recommend initiating a time control program for pizzas, and tomato sauce in small service cups
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid multi purpose cleaner located on the cook line
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. To both faucets at the mop sink located on the exterior of the establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts packaged on site for customers held from the previous day not dated
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By the pizza oven **Warning**
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2/27/2013 | Routine - Food | Call Back - Complied |
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By the pizza oven **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Observed attached equipment soiled with accumulated dust. The pipes to the pizza oven **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Observed old labels stuck to food containers after cleaning. Dates of August, October etc **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45, cheese 45. Tuna 44 in the reach in cooler in/at front counter. Poultry 45 in a storage container on the cook line. Corrective action taken the owner added ice to the bath. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gyro meat the reach in cooler in/at cook line **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The reach in cooler at the front counter
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. syrup boxes in the storage canbinet in the dining room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, 48 and cheese 45 f degrees in the reach in cooler at the front counter
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ham 48 f degrees in the reach in cooler at the front counter, since this morning
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket at the front counter Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket on the cookline Corrected On Site.
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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