Transcend 2000, 3547 University Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: TRANSCEND 2000
Type: Mobile Food Dispensing Vehicle
Address: 3547 University Blvd, Jacksonville, FL 32277
License #: 2651459
Total inspections: 5
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service items stored on floor. Box of cups, next to door.
09/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter, by candy bars and hot dog to-go containers. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor. Cans and bottle drinks. **Warning**
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick, only employee. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Warning**
10/14/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. One provided. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs to read from 0-220°F
6/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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