- Basic - Single-service items stored on floor. Box of cups, next to door.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter, by candy bars and hot dog to-go containers. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cans and bottle drinks. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick, only employee. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. One provided. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs to read from 0-220°F
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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