Tournament Players Club At Prestancia, 4409 Tpc Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: TOURNAMENT PLAYERS CLUB AT PRESTANCIA
Type: Permanent Food Service
Address: 4409 Tpc Dr, Sarasota, FL 34238
License #: 6804107
Total inspections: 16
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing, bucket in basin. **Corrected On-Site**
5/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - observed inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 5 incomplete unsigned food handler training documents .
10/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/6/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback date 6/6/12 observed FRA Safestaff food handler training documentation order receipt . a one time 30 day extension issued this callback date .
6/6/2012Routine - FoodCall Back - Extension given, pending
  • observed 1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - observed Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
  • Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/6/2012Routine - FoodWarning Issued
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed exterior ice machine ice scoop storage on excessively soiled surface on top of Hoshizaki ice machine .
  • Critical - Observed buildup of soil in the interior of exterior ice machine.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed only food preparation employee washing hands in 3 compartment sink .
  • Observed only female employee with no hair restraint and hair hanging over shoulders.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed plastic flatware storage lip ends inverted.
  • Observed utensils in poor condition. observed 1 in use blue clear saf-t-ice transport drink ice bucket bottom damaged and chipping.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 2 exterior snack shack ice machine water filters service dates of 2/13/07.
  • Critical - observed only licensure Handwash sink not accessible for employee use at all times and blocked by 1 saf-t-ice bucket .
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./ice bin
4/1/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine plastic pitcher scoop storage on soiled surface
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed snack bar ice machine filters change date 11/07.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop pitchers storage on soiled shelf
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws in use
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination./unwrapped straws
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.flour , sugar Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.salads station
  • Observed employee with no hair restraint./cookline x 2 Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.2 doors salads station
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws/frontline bar- Corrected On Site.
  • Wet mop not hung to dry.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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