- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken and turkey over beef
- Intermediate - Hot water supply not maintained during peak periods in ladies room and men's room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women''s restroom
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Above ice machine
- Basic - Uncovered food stored near sink exposed to splash. ICe tea around hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to ice bin
- High Priority - Displayed food not properly protected from contamination. Margarine, next to toasters
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, milk, reach in older across from three compartment sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Bag of potatoes next to three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Foil containers above white fridge
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to ice bin
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Cut lemons, next to ice machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, chicken salad
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop, wait area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over deli meat in reach in cooler on cookline, raw shell eggs over deli meat
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese in reach in cooler
- Critical - No conspicuously located thermometer in holding unit. white fridge across from toasters
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near dishmachine
- Critical - Observed food stored on floor. box of potatoes, next to three compartment sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, 47f, front counter Corrected On Site. chilled
- Critical - Observed potentially hazardous food thawed at room temperature. near dishmachine Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. across from stam table
- Critical - Observed uncovered food in holding unit/dry storage area. fruit in reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf near dishmachine
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.mrat
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and milk in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar bins under prep table Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk. white fridge across from toasters
- Critical - Observed unlabeled spray bottle. degreaser Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat in silver reach in cooler across from waffle maker
- Wet mop not hung to dry. near back exit
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pasta Corrected On Site.
- Critical - Observed unlabeled spray bottle. above three compartment sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups at front beverage station
- Critical - Observed food being cooled by nonapproved method. covered cooling chicken Corrected On Site.
- Observed gaskets with food debris build-up. reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. dishwashing area Corrected On Site.
- Wet mop not hung to dry. hallway
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. broken dumpster lid
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets at 76 degrees on counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes Corrected On Site. moved to reach in cooler
- Observed single-service items stored on floor. near office
- Critical - Observed small live flies in kitchen. near front handsink
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. front door open
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of potatoes in dishwashing area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of soda dispenser Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching bread barehanded Corrected On Site. employee put gloves on
- Observed open dumpster lid. broken lid
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets Corrected On Site.
- Critical. Observed unlabeled spray bottle. on shelf above 3 compartment sink Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 69 degrees on counter Corrected On Site. moved to reachin cooler/ iced
- Critical. Observed food being cooled by nonapproved method. covered food
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate of dispenser
- Observed gaskets/seals on cold holding unit in poor repair. taped gaskets
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk foods
- Observed open dumpster lid. broken lid
- Observed garbage on the ground and/or pad around dumpster.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table , cookline
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chair in dining room
- Critical. Handwash sink not accessible for employee use at all times. bucket in front handsink Corrected On Site.
- Observed open dumpster lid. broken lid
- Observed garbage on the ground and/or pad around dumpster.
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. thermometer inaccurate reachin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop by microwave
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. top of microwave
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Critical. Observed unlabeled spray bottle. on shelf above 3 compartment sink
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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