- Basic - Bowl or other container with no handle used to dispense food. - in salt container Corrected On-Site** **Corrected On-Site**
- Basic - Clean linens stored in improper location.- aprons in restroom
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable.- pizza peel splitting
- High Priority - Dented/rusted cans present. See stop sale. - red peppers and pizza sauce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- sausage above chill line 50°f, manager states put on line at open, (2hrs ago), tomato sauce 56°f, manager states pulled it out of cooler during a rush. Moved product to rapid chill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cheesecake
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand sink. Corrected On-Site** **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers/ above rack that holds pizza boxes in hall way
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza cooler
- Basic - Working containers of food removed from original container not identified by common name./ bulk white flour contain on wheels in kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ homemade pizza sauce at room temp 4 hrs, 64°f, PIC DISCARDED
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ prepared salads and cheesecake in cooler in lobby
- Intermediate - Spray bottle containing toxic substance not labeled./ green liquid in bottle, using while cleaning fryers
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Opened case of Raw beef patties stored over cheese cakes in the reach in freezer. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** no certifications on site. Owner states he has with him.
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10/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Can opener blade not kept sharp - pitted **Warning**
- Basic - Paper towels used as liner for food container. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC in front of stove found at 50? no warning issued has several coolers maintaining 41? and below. Unit is not to be used to store phf's till maintaining 41? or below
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.cooked wings found cooling over hour and a half on cook line at 109? recommend rapid chill. Placed in RIC. Checked wings at end of inspection. Found at 73? in 25 minutes. **Corrected On-Site**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. 8? calibrated **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.cook line Cooler **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.cooling cooked wings at room temperature. Placed in cooler on sheet pan
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken wins chicken breasts and cooked beef found 49? to 50? in RIC over night
- Observed reach in cooler gasket torn/in disrepair.pizza make cooler cook line RIC
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.recharge zone
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook line reach-in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ not washing hands before appling gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.pizza cooler
- Critical - mushrooms not washed prior to slicing Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Food-contact surfaces not cleaned after being contaminationed./slicing cheese than onions
- Critical - Hotel and Restaurant license not properly displayed./called district office verified ownership and current active/operator found in mail at house and brought up Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.shelf above the pizza line cooler
- Observed employee with no hair restraint.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue./pizza line
- Observed moderate soiled box utilized used as shelf cover.
- Observed pizza paddle chipped/split
- Critical - Observed potentially hazardous food thawed at room temperature./sausage at 90 degrees f -must cook sausage immediately to 165 degrees f-manager put sausage in oven
- Critical - Vacuum breaker mising at hose bibb./mop sink
- Critical - observed employee training -but not original certifications
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed dented/rusted cans.- Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with mild slimy/mold-like build-up.-pizza line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed objectionable odors in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.- bread stored ontop of raw unsealed frozen chicken
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Wholesome, sound condition
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 can tomatoe basil sauce-manager marke return.don't use
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./calibrated at 60 degrees f-not able to fix-will need to obtain new thermometer Repeat Violation.x2
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./handle in flour in closed container Repeat Violation.x2
- Observed single-use containers (boxes and/or cans) reused for the storage of food./box used a storage liner dry storage shelf
- Observed nonfood-grade containers used for food storage./utilizing to go plastic bags to store garlic knots-need to utilize food grade product
- Critical. Observed mildly encrusted material on can opener.
- Critical. Lack of toilet tissue at each toilet/ also a live frog in restroom Corrected On Site.
- Critical. Observed unlabeled spray bottle.,bleach Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./dry storage sugar/salt
- Observed nonfood-grade containers used for food storage./sugar,salt
- Critical. Observed mild buildup of slime on ice dispensing nozzles.
- Critical. Observed mild buildup of slime on soda dispensing nozzles aound the back side of nozzles
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food./ raw chicken with bread in long stand alone freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed build-up of food debris in the tall cheese reach in cooler
- Observed ceiling in disrepair./water damage tiles in employee restroom when changing restroom tiles will need smooth durable non absorbant and easily cleanable
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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