- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw 47°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 62°F. More ice placed around food product. **Corrected On-Site**
- Intermediate - Soda gun dripping cups soiled.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed seven employees: cooks, bartenders and waiters with no certified food manager on duty.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sani. bucket found at 0ppm at bar. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine at bar.
- Critical - No thermometer provided to measure temperature of food product.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths - at bar. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handling raw seafood with gloves, took gloves off then failed to wash hands before putting on new gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on cutting board.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ground beef in bottom of tall reach-in cooler found at 47 F. Corrected On Site. Re-arrangement of cooler to allow air flow to come down to raw product. On 8/2/11 calkback Observed raw beef at 48 F, raw chicken at 50 F, hotdogs at 47 F, cooked chicken found at 49 F.
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8/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times - blocked by empty soap solution bucket. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory - on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - Observed employee handling cooked sliders for plating on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves after handling raw seafood with gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ground beef in bottom of tall reach-in cooler found at 47 F. Corrected On Site. Re-arrangement of cooler to allow air flow to come down to raw product.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked onions, mushrooms found at 96 F on cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled - Observed employee touching cooking hamburger on flat top then go onto touch ready to eat pickles for plating with same gloves.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep. table next to reach-in cooler.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed - ABandT license displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee touching wrap sandwiches with bare hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw seafood and raw beef in botton rack of tall reach-in cooler at 59 F, cut melon and sour cream in top racks of reach-in cooler found at 48 F. Product put in at 10:30am, unit has an ambient temp. of 40 F. Air flow in this unit is blocked by large containers and bags of bread. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water - hotdogs in 3 comp. sink.
- Wet wiping cloth not stored in sanitizing solution between uses - next to toaster.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED RAW FISH AND HOT DOGS IN REACH IN COOLER AT 49F CORRECTED ON SITE VENTILATION REARRANGED IN COOLER.
- Critical. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS CORRECTED ON SITE
- Critical. OBSERVED NO TEST KIT PROVIDED TO TEST CHLORINE CONCENTRATION IN SANITIZING BUCKET
- Critical. OBSERVED NO COVERED RECEPTACLE IN WOMENS RESTROOM
- Critical. OBSERVED CHLORINE IN SANITIZING BUCKET ON COOKLINE TOO STRONG FOR WARE WASHING 200+ CHLORINE
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked onions on cookline found at 95 F. Corrected On Site. Items were disgarded.
- Critical. Observed raw animal food stored over cooked food - raw beef stored above soup and chilli. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - observed employee handle raw hamburger patties to place on flat top, then handle bread to put on grill without changing gloves and washing hands. Corrected On Site.
- Rinse solution not provided at 3 comp. sink at bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm found at 0ppm at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws and stirring straws stored within consumers reach at bar.
- Critical. No handwashing sign provided at a handsink used by food employees - men and women's restroom and at bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation - only 6 vertical plastic curtains cover two sides of tiki bar, two sides of bar stay open while not in operation, 3 comp. sink warewashing takes place in outside area.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish and raw hamburgers stored over bread and fruit in reach in cooler across from cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled sanitizer and then engaged in food prep without washing hands.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hand wash sink in bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Pink sanitizer spray bottles at 400+ ppm.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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