- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Utensils in poor condition. (Spatulas peeling) **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm quat)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked chicken 63°F , cut lettuce 54°F , raw beef 56°F Corrective action: Discarded cooked food, relocated lettuce and raw beef to walk in unit.)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (0ppm )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Cooked chicken 63°F)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface on cleaned mixer hanging on wall. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. (Quat strip supply is all exposed to sanitizer from falling in the sink earlier this week, rendering them unusable.)
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Ambient air 52°F. Unit has been freezing and had dial turned to warm setting. Manager turned unit back to cold setting.)
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster overflowing garbage.The garbage facilities are provided by the building management but used by 7-8 tenants
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage in compactor not operating. Compactor is full and overflowing. (The garbage facilities are provided by the building management but used by 7-8 tenants.)
- Basic - Garbage on the ground and/or pad around dumpster. (The garbage facilities are provided by the building management but used by 7-8 tenants)
- Basic - Garbage storage area insufficient in capacity.The garbage facilities are provided by the building management but used by 7-8 tenants
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under 3 compartment sink.
- High Priority - Raw animal food stored behind ready-to-eat food in cold holding drawers. (Raw fish behind cut geens) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Bulk ice container not hanging inverted to properly dry between use) **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cut lettuce stored in main line with in-use squeeze bottle of sour cream lying in lettuce container in direct contact with lettuce.) **Corrected On-Site**
- Basic - Food debris/wet cardboard/ rust residue on dry storage shelves. **Corrected On-Site**
- Basic - Garbage enclosure area in disrepair. (Personnel side gate hinges are in disrepair. Gate is leaning in unstable position.)
- Basic - Garbage on the ground and/or pad around dumpster.(cardboard, tortilla chip and salsa debris, plastic utensils.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Cheese container at main line) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Front line)
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. (Portion lids at customer sauce station.) **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Cookline by soda boxes)
- Basic - Sticky soil residue build-up on soda box hoses.
- Basic - Water leaking from faucet/faucet handle. (Women's restroom faucet spraying all over counter.)
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . (Cooked rice, reaheated from previous day, at 125°F )
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (50 ppm)
- Intermediate - Handwash sink used for purposes other than handwashing. (Storage of pink basket. Also soiled with paper towel and large food debris)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (Package supplied over 3 compartment sink are solid blue in color and already activated.)
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing.( can wash / mop sink)
- Basic - In-use tongs stored on oven door handle between uses.( fryer)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(salad cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( rear kitchen sink)
- Intermediate - Slicer blade soiled with old food debris.( hand slicer)
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.{NOTE; RESTAURANT IS TRAINING FROM COMPANY MANUAL} This violation must be corrected by : 11/12/2013.
- Critical - Food not stored in a clean/dry location .[food cup stored on ready-to-eat food at make table] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.[pitted]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to-go-containers on storage shelf]
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name.
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9/10/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Replace missing floor tiles on grill line.
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- In-use sugar bin scoop not stored in a clean, protected location.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris on kitchen storage shelves.
- Observed build-up of grease on hood filters above oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walls soiled with accumulated food debris.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on bottoms of cabinets beneath hot sauce dispenser.
- Observed build-up of food debris on kitchen shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris and grease on grill line storage shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed toxic item stored by food.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on cabinets beneath hot sauce bar.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[non spill proof lid] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.[food containers]
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[spoons]
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3/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[rice & cheese]
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs on oven door]
- Can opener blade not readily removable for cleaning or replacement.[rusted]
- Observed equipment in poor repair.[damaged/cracked lids]
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[spoons/must be vertical]
- Critical. Observed unlabeled spray bottle.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Complaint Full | Inspection Completed - No Further Action |
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