- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons stored with food contact surface up. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of paper towels off the floor in the dry-storage area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Defrosted chili dated 12/30/13.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Paper trays on shelf over cookline make table. Plastic forks in same area not stored with food contact surface down. Staff would touch eating surface to remove from container. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coney sauce in cookline cooler.
- Intermediate - Two-compartment sink used for warewashing. Two compartment ink is sill sink in one bay, hand sink in other bay. Spill bay has soapy water container with soiled dishes while 3 compartment sink is not set up. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [Dishes in cookline hand sink.]
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training booklets provided. Only copy of certificate provided.
- Critical - Observed handwash sink used for purposes other than handwashing. [Dishes in cookline hand sink.]
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cook on duty does not have employee training.
- No copy of latest inspection report. [filed away]
- Critical - Observed chili in storage bowl with white mold-like growth. Hot dog (last one in package) with white liquid coating in hot dog package in walk in cooler. Corrected On Site by discarding remaining contents.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Chili in storage bowl.]
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor under cookline
- Observed utensils next to sink in kitchen not stored handle side up.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers at cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in restrooms.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed large container of raw beef stored on shelf above shelf holding readybto eat products in walk in cooler
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed food debris accumulated under cooking equiptment
- Observed open dumpster lid.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food (beef)thawed at room temperature. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items (box of to go cups)stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink in both men and womens restroom.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dishware stored in handsink
- Critical. No handwashing sign provided at a handsink used by food employees-mens room
- Critical. Hand wash sink lacking proper hand drying provisions-mens room
- Critical. Handwashing cleanser lacking at handwashing lavatory-mens room
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 33-16-1 Observed open dumpster lid. Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers-walk in cooler
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 06-07-2010 establishment continues to lack certified food manager.
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6/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit-prep cooler
- Critical. No conspicuously located thermometer in holding unit-"Maytag" fridge
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions-mens restroom
- Observed open dumpster lid. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers-walk in cooler
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009 Please contact 1-850-487-1395 to renew your license.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/6/2010 | Routine - Food | Administrative complaint recommended |
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor under cookling equiptment.
- Lights missing the proper shield, sleeve coatings or covers-walk in cooler
- Observed unnecessary items on the premise. Blender, soda syrup. Soda dispenser unit is no longer being used.
- Carbon dioxide/helium tanks not adequately secured-back storage area.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Linoleum turning upward and peeling in food prep area.
- Violation: 36-13-1 Observed debris accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease on sides of grill.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback employees have not been trained.
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Mens Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable. Linoleum turning upward and peeling in food prep area.
- Observed debris accumulated under cooking equipment.
- Observed wall soiled with accumulated grease on sides of grill.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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