- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
|
08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing hot dog for customer. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. Green garden hose hooked to MFDV. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog and sausage holding at 47°F. in reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over cheese in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in bucket. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a fan. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler holding at 47°F. **Warning**
|
08/07/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog and sausage holding at 47°F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods on ice in an igloo cooler during inspection.
- Intermediate - Probe thermometer not within the intended measuring range of use. Need 0-220°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 47°F.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Around service openings.
- Basic - Spray bottle containing a food product not labeled. Water bottle.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage holding at 92°F. on grill. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions holding at 83°F. on grill. **Corrected On-Site**
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dog and sausage holding at 47 degrees F. in reach in cooler. This violation must be corrected by : 10/5/12.
|
10/4/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.observed wrong license posted
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed on top 0t refrigerators and equipment
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer fridaire soiled with accumulation of food residue.
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/11/2011 | Routine - Food | Call Back - Complied |
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. martin pardo not certified at time of inspection
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ed scoppa employed 3 months not trained
|
12/6/2010 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed employee with no hair restraint.
- Carbon dioxide/helium tanks not adequately secured.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bottled water stored in ice used for drinks. Corrected On Site.
- No copy of latest inspection report.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Three Girls Inc, 19690 Cochran Blvd, Port Charlotte, FL »