- Basic - Wall soiled with accumulated food debris.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- High Priority - License is expired and is more than 60 after expiration date. Expired on 04/01/2014 **Admin Complaint**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Establishment operating with no potable running water. No running water three compartment sink or Hws Asked operator to get five gallon water or hookup the hose and fillup the tank. As per operator he forgot to fill the water tank before he left. Gave him option to get water and he decided not to and continued to operate.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 85 f Operator cooked all food
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 128 f
- Intermediate - Hot water not provided/shut off at employee handwash sink.no running water
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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07/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- High Priority - License is expired and is more than 60 after expiration date. Expired on 04/01/2014 **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/20/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date. Licensed expired 04/01/2014.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw poultry over raw pork.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No copy of latest inspection report available.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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