The Shack Seafood Restaurant, 4845 Ne Dixie Hwy, Palm Bay, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Basic - Equipment and utensils not properly air-dried - wet nesting./ cups sever station
Basic - Floors not maintained smooth and durable./ kitchen
Basic - Food stored on floor./ walk in freezer
Basic - Gaskets with moderate slimy/mold-like build-up./ cooks line
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ cooks line prep sink
Basic - Ripped/worn tin foil used as food-contact shelf cover./ shelf cooks line
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ server area **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ re- educated
08/21/2014 Food-Licensing Inspection Inspection Completed - No Further Action
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