The Rib Joint Llc, 2619 23 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: THE RIB JOINT LLC
Type: Mobile Food Dispensing Vehicle
Address: 2619 23 Ave N, St. Petersburg, FL 33713
License #: 6251420
Total inspections: 7
Last inspection: 1/20/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Gloves on premises.
  • Observed cutting board grooved/pitted and no longer cleanable.food preperation area.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Table blocking handwashing sink next to triple sinks
  • Lights missing the proper shield, sleeve coatings or covers.Flouscent lights have tubes and missing end caps.
  • Plumbing system in disrepair.Handwashing sink faucet handle broken.
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked rice and polled pork.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. draw on prep table
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
  • Critical - Observed raw animal food stored over ready-to-eat food. in reach in cooler
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated grease.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/16/2010Complaint FullInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[large BBQUER STORE AT REAR OF VEHICLE WITHOUT OVERHEAD]
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Hot water not provided/shut off at employee hand wash sink.[HWS]
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 3/18/2010Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action

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