- Basic - Clean utensils or equipment stored in soiled container on dish storage rack.
- Basic - Water leaking from faucet/faucet handle. Observed at HWS next to ice cream chest freezer.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine 200 ppm, operator diluted to 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Operator halted use as a Corrective Action.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Several over warewash **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Phone over prep table, **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3compartment sink
- Basic - Single-service items stored on floor. Open case of cups, **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine, **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Decongestant over prep table, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups and lids dry storage room, **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Over warewash
- Basic - Food stored in dry storage area not covered. Bulk flour on wire rack end of line, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glasswasher 0ppm chlorine
- High Priority - Raw animal food stored over cooked food. Raw sausage over cooked chicken, **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station, **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Back hall, **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING EXPIRED 8/3/12. This violation must be corrected by : 1/17/13.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED TURKEY BURGER AT 62F FOR UNDETERMINED TIME; Corrected On Site. DISCARDED
- Observed single-service items stored on floor. STYROFOAM CONTAINERS DRY STORAGE Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. DEGREASER BY FLOUR Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CLAMS FROM 11/3/12 Corrected On Site. DISCARDED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. WITH SAUCES Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Observed single-service items stored on floor. CONTAINERS Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). DAIRY PRODUCTS AT 50F OVERNIGHT
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine sanitizer not at proper minimum strength. 0 ppm quat bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quat
- Critical - No conspicuously located thermometer in holding unit. server station Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food thawed in standing water. SIRIMI Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF and FISH OVER BREAD and CHEESE Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK Corrected On Site. CORRECTED TO 400 ppm
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site. Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. HOTDOGS and RAW BEEF IN SAME CONTAINER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER WAFFLES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS IN WALKIN COOLER Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. BAGELS SELF SERVE Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES AT SELF SERVE Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
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