The Potato Co., 451 Eagle Ridge Dr., Suite 612, Lake Wales, FL - Restaurant inspection findings and violations



Business Info

Name: THE POTATO CO.
Type: Permanent Food Service
Address: 451 Eagle Ridge Dr., Suite 612, Lake Wales, FL 33859
License #: 6308112
Total inspections: 3
Last inspection: 8/7/2013

Restaurant representatives - add corrected or new information about The Potato Co., 451 Eagle Ridge Dr., Suite 612, Lake Wales, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 47F. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48F. **Warning**
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47F. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/7/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 47°F. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F. **Warning**
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47°F. **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/3/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Light not functioning. In back room
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated.
1/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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