Name: THE POTATO CO.
Type: Permanent Food Service
Address: 451 Eagle Ridge Dr., Suite 612, Lake Wales, FL 33859
License #: 6308112
Total inspections: 3
Last inspection: 8/7/2013
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 47F. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48F. **Warning**
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47F. **Warning**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
8/7/2013
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 47°F. **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48°F. **Warning**
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47°F. **Warning**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/3/2013
Routine - Food
Warning Issued
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Light not functioning. In back room
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated.
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