- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREPE BATTER @ 46 COOKSLINE REACHIN Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN AMBIENT 46 degrees Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
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9/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed wall in disrepair.NEAR BACK DOOR
- Critical. Unlabeled toxic container does not bear the manufacturer's label.DRY FOOD ROOM
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.UPRIGHT FREEZER Repeat Violation.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label.BLEACH CLEANER DRY FOOD STORAGE Repeat Violation.
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6/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKIN AMBIENT 53degrees PHF ABOVE 41 STOP SALE ISSUED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.51 degrees MILK Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CUP IN BROWN SUGAR NO HANDLE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0p;m
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.PLASTIC CONTAINERS
- Critical. Handwash sink not accessible for employee use at all times.DISH DRAINERS BLOCKING
- Observed wall in disrepair.HOLES
- Light not functioning.SINGLE SERVICE STORAGE
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLEACH CLEANER DRY FOOD STORAGE Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only. DINING ROOM
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6/3/2010 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common nameWHITE SUBSTANCE
- Critical. Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER WALKIN
- Critical. No conspicuously located thermometer in holding unit. UPRIGHT FREEZER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing.EMPLOYEE RINSING FOOD WHISK
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. BLEACH DRY FOOD STORAGE
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSIING GRILL AT COOKSLINE
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
- Equipment and utensils not properly air-dried.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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