- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Double door glass reach in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster area garbage on ground **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hole in ceiling.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area-
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Dish rack
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee currently working - employee training expired-
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under coolers.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface.dishmachine sprayer
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on soda machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.beer in icebin
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.reachin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings ,fish-moved to other unit- Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface.standing water in bottom of reachin coolers -dripping onto floor Repeat Violation.
- Critical - Observed unlabeled spray bottle. in server area
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table shelves need cleaning
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on sprayer nozzles
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Observed equipment in poor repair. handlle on walkin coolers doesn't work
- Observed floor area(s) covered with standing water. water dripping from reachin coolers
- Observed gaskets/seals on cold holding unit in poor repair.reachin cooler
- Observed ice scoop with handle in contact with ice.bar area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over cooked pasta
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers. flour,bulk container need cleaning
- Observed wall soiled with accumulated grease. behind fryer
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5/2/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelf of prep table
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. behind grill and behind handsink
- Observed nonfood-contact equipment in poor repair handlle on walkin coolers -latch
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris.
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.on cookline
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored in ice used for drinks.open drink
- Observed gaskets/seals on cold holding unit in poor repair.reachin coolers
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cheeses
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.water in bottom of unit-
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. soap Corrected On Site.
- Critical - Observed unlabeled spray bottle.soap
- Critical - Vacuum breaker mising at hose bibb.mop sink-put vacuum breaker on long black hose
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meat,cheeses
- Observed single-service articles stored without protection from contamination. not inverted
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - License expired within 30 days after expiration date.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket in coolers
- Critical - Observed buildup of slime on soda dispensing nozzles. bar areas
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. back and in bar areas
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar
- Critical - Observed unlabeled spray bottle.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses ,coldcuts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods moved to other unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. foods moved
- Observed ice scoop with handle in contact with ice. bar areas
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed soda gun holster with accumulated slime/debris. bar
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Vacuum breaker mising at hose bibb. need backflow preventer on black hose
- Ceiling tile missing. kitchen areas
- Light not functioning. kitchen areas
- Critical. Observed container of medicine improperly stored. tynelol on prep table
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post a Consumer Advisory, on the menu, to the effect thar: "Eating raw, or undercooked, eggs, meats, fish, or seafood can be unhealthy".
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Ice-machine overhang must extend, from the ice machine to the rear-kitchen door; so as to protect ice against potential contamination during transport.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food splash from the exterior surfaces of the cookline refrigerators.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean glasses inverted. Corrected On Site.
- Plumbing system in disrepair. Repair the stopped-up mop-basin drain. Remove the standing water from the mop basin.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between a hose and the hose splitter, at the mop basin.
- Observed grease accumulated under cooking equipment. Clean the grease, from the floor, bebeath the deep friers.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided), in the dining room, or on the menu. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. Move the ice machine to inside the building, or constrct a screened porch, to prorect the ice against potential contamination during transport.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Do not touch ready-to-eat foods with bare hands. Wash hands, and wear disposable-plastic gloves, when readying cooked foods for service.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the beer cooler.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose splitter and a hose, at the mop sink.
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 11/15/2009. Call 866 372 7233 to order a study guide, and to schedule an exam. Keep proof of current certification on the premises.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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