- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Reuse of single-service articles. **Corrected On-Site** Priority: Basic
- Basic - Observed: fan had accumulation of dust/debris. Above coffee pot **Corrected On-Site** Priority: Basic
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture.under sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Wash solution not clean.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item improperly stored.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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