- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men bathroom
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Bar area
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No handwash sink for employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reachin cooler
- Intermediate - Encrusted material on can opener blade.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./bar area
- Critical - Hot water not provided/shut off at employee hand wash sink./bar area
- Critical - No handwashing sign provided at a handsink used by food employees./men's toom Corrected On Site.
- Critical - Observed dented/rusted cans./dented can sliced ripe olives.
- Observed dusty ceiling tiles and/or air conditioning vent covers./lounge area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used to scoop ice/beverage station.
- Plumbing improperly installed./hand sink /bar area.
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8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks
- Critical - Hand sink missing in food preparation room or area. Bar area
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside back door. Repeat Violation.
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5/16/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in dry storage area.
- Ceiling tile missing. near ice machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/15/12.
- Critical - No conspicuously located thermometer in holding unit. inside all freezers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/15/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door cooler near walkin cooler.
- Observed open dumpster lid.
- Observed single-service items stored on floor. cups near dry storage area.
- Observed single-service items stored on floor. pizza boxes near walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside 2 door cooler near walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. outside back door. Repeat Violation.
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3/15/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in dry storeroom.
- No copy of latest inspection report.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over cooked corn beef inside 2 door cooler near walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates in dry storeroom not inverted.
- Observed single-service items stored on floor. pizza boxes near walkin cooler.
- Observed soda gun holster with accumulated slime/debris. and soda gun.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chili inside 2 door cooler near walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside. Repeat Violation.
- Waste line missing at soda gun holster. in bar area.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/11.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
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9/14/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Repeat Violation. near ice machine.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. in 3 compartment sink in bar area.
- Critical - Vacuum breaker mising at hose bibb.outside back door.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Lights missing the proper shield, sleeve coatings or covers. above 1 door freezer.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/11.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door little freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs and cheese inside reachin cooler near bar.
- Critical - Observed toxic item stored by food. glass cleaner on shelf of dry storeroom.
- Critical - Observed unlabeled spray bottle. in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sour cream and chili inside 2 door cooler.
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2/1/2011 | Routine - Food | Warning Issued |
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