The Deli, 5505 College Dr, Graceville, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DELI
Type: Permanent Food Service
Address: 5505 College Dr, Graceville, FL 32440
License #: 4200449
Total inspections: 7
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of cabinets.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment and along baseboards.
  • Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 09/19/2014Complaint FullAdministrative complaint recommended
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open coke can on food preparation table. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live, small flying insects in food preparation area.
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over hot dogs.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No copy of latest inspection report available.
  • Basic - Uncleanable knife block in use to store knives.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Far right reach in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in far left reach in cooler.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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