- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. FORK AND SPOONS
- Basic - Employee personal items stored in or above a food preparation area. FRONT COUNTER STORING VITAMINS WITH PAPER SUPPLIES **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. BY ROLLING RACK **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phones glasses
- Intermediate - Manager lacking proof of food manager certification. a OWNER SCHEDULE TO TAKE EXAM ON MARCH 28 **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER HWS
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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