The Coquina Daytona Beach Inc, 544 S Palmetto Ave, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: THE COQUINA DAYTONA BEACH INC
Type: Permanent Food Service
Address: 544 S Palmetto Ave, Daytona Bch, FL 32114
License #: 7406044
Total inspections: 16
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager as called tech
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon ,dairy 45F to 46F.
  • Critical - Observed raw animal food /egg stored over ready-to-eat food.
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw egg stored over ready-to-eat food.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2011Routine - FoodCall Back - Complied
  • Critical - Displayed food not properly protected from contamination/peaches in dining room.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed 2 expired Food Manager Certification.
 7/12/2011Routine - FoodWarning Issued
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set manual sanitizing until repaired.
  • Critical. Observed interior of microwave soiled.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination/apples.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open/door to in kitchen. For reporting purposes only.
 2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine. Set up Manual sanitizing until repaired.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open/kitchen door. For reporting purposes only.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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