The Chefs Express, 176 Royal Palm Dr, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: THE CHEFS EXPRESS
Type: Permanent Food Service
Address: 176 Royal Palm Dr, Marco Island, FL 34145
License #: 2102829
Total inspections: 13
Last inspection: 7/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/22/2011Routine - FoodWarning Issued
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
  • Lights missing the proper shield, sleeve coatings or covers. prep
  • No plan review submitted and renovations in progress.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. restroom
  • Critical - Observed incorrect information on Hotel and Restaurant license. sEating
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
 5/19/2011Complaint FullWarning Issued
  • Critical - Employees not informed of acceptable sanitary practices. unaware type of sanitizer used
  • Critical - Hand wash sink lacking proper hand drying provisions. wait station
  • Critical - Observed glass stem/sensor thermometer in use with no shatterproof coating.
  • Critical - Observed incorrect information on Hotel and Restaurant license. seating
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
 4/14/2011Complaint FullInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 2 employees expired
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation add seats
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. too strong Corrected On Site.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed incorrect information on Hotel and Restaurant license. should be corporation
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes under heat lamp-103 F, Corrected On Site. discarded potatoes
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over ham, veggies, sauces in reach cooler next to sandwich prep table.
  • Clean utensils not stored inverted or in a protected manner. utensils at waitstation .
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodCall Back - Complied
No report available. 1/3/2009Routine - FoodCall Back - Extension given, pending
No report available. 12/31/2008Routine - FoodWarning Issued
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodCall Back - Complied

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