- Basic - Employee personal items stored in or above a food preparation area. Book bag on top of bag in box soda. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Pool room exit door. **Warning**
- Basic - Hole in ceiling. Above prep sink in kitchen. **Warning**
- Basic - Opened employee lunch in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Hole in front of building boarded up. Operator stated someone backed car into side of building and area in process of being repaired. **Warning**
- Basic - Wall significantly soiled with accumulated dust in kitchen above reach in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Alfredo sauce in reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in handsink by bar. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender stated she has been working at facility since last December. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose connection
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hotdogs, chicken in Reach In Cooler
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available. Employee showed me on one page.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog in the pool area , area is separated for the kitchen. Contacted the Deputy Director.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed toxic item stored by utensils. Cleaning solution stored on the top of the prep cooler. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Food from an unapproved source .
- Critical - Food prepared in a private home. Some of the ingredients for vegetable soup prepared from home.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available upon request. This violation must be corrected by : 6/23/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Observed residue build-up on nonfood-contact surface. Handsink.
- Critical - Prep surface not sanitized after contamination and prior to use. Using 409 to clean.
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4/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Around the bathroom handsink /window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef slices 47 degrees, turkey 47 degrees, white reach cooler. Removed to frezeer. Re-checked at the end of the inspection at 42 degrees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Around the handsink at the bar area.
- Observed residue build-up on nonfood-contact surface. Inside the door of the beer cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified in our office as delinquent /active.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat used in the chlorine.
- Critical - Observed interior of reach-in frezeer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 47 degrees, reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, macarone salad, chili. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. [Employee making sandwiche without a hair restraint].
- Critical. Observed container of medicine improperly stored. [Moltrine at the handsink ]. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/10. [Call Back found National Registry-Tiffany-6/3/2009]
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. [Kitchen area].
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Establishment licensed for 30 seats, operating with 40 seats].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water missing in bathrooms.
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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