- Basic - Bowl or other container with no handle used to dispense food. Employee scooped ice from ice machine with a bowl with no handle
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
- Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in cook line **Corrected On-Site**
- Basic - Gaskets with food debris build-up. Throughout cook line
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Corrective action taken washed and sanitized and placed in clean container **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In dry storage area
- Basic - Stored food not covered in walk-in cooler. Pickles **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In main bar area employee cutting lemon and limes with bare hands . Corrective action taken owner advised to wash hands and put on gloves And in cook line employee adding pickle to a dish with bare hands
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee dropped a bowl with ice on the floor and rinsed over water in prep sink without sanitizing or air drying and reuse for ice to be used as ice bath in cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. In cook line raw ground beef over raw fish . Rearrange unit **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. In kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In main bar bucket stored inside **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In kitchen employee filing water in container from hand sink
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. In front bar **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in freezer in cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found in less than 10ppm ,advised manager to use 3 compartment sink until fixed
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine found in less than 10 ppm
- High Priority - Food stored in ice used for drinks. See stop sale. In main bar water bottle
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine found in dish machine in less than 10 ppm
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw mahi fish over fully cooked chicken in 2 doors reach in cooler in cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw steak over raw fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Green cleaner in server station next to ready to eat food
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner in server station
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In front bar
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In front bar
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of cutting board in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quat sanitizer in dish machine too low found in 100 ppm
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found in100 ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked beef in 2 doors reach in cooler in cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw fish
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked hamburger . **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Potatoes, Carrots **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad Bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside Bar **Warning**
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3/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Main Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Main Bar,
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Main bar
- Observed soda gun holster with accumulated slime/debris. Main bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burritos, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sheperds pie, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wild rice, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Yellow rice, Walk In cooler
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Salad bar
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar1
- Critical - No handwashing sign provided at a handsink used by food employees. Bar1
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
- Critical - Observed employee eating in a food preparation or other restricted area. Prep table
- Critical - Observed food stored on floor. Cabbage, Storage room
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Observed ice scoop with handle in contact with ice. Bar 1
- Observed ice scoop with handle in contact with ice. Bar1
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice, Bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Onions, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad dressing, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sheperds pie, Walk in cooler
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Carrots. Walk In Cooler
- Critical. Observed interior of convection oven soiled. Kitchen
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Observed soda gun holster with accumulated slime/debris. #1 Bar
- Observed soda gun holster with accumulated slime/debris. Outer Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Outer Bar
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Carbon dioxide/helium tanks not adequately secured.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sheperds pie, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lobster bisque, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Clam Chowder, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corned beef and Cabbage Soup, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mushroom soup Walk In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Rice, Walk In Cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.Salad Station
- Critical. Observed unlabeled spray bottle. Degreaser, Kitchen
- Critical. Observed unlabeled spray bottle. Bleach, Kitchen
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sheperds Pie
- Observed ice scoop with handle in contact with ice. Bar 2
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Observed soda gun holster with accumulated slime/debris. Bar 1
- Observed soda gun holster with accumulated slime/debris. Bar2
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bacon, WIC
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Procuitto, WIC
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over butter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Complaint Full | Inspection Completed - No Further Action |
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