The Boat Club, 819 Beckett Way, Tarpon Springs, FL - Restaurant inspection findings and violations



Business Info

Name: THE BOAT CLUB
Type: Permanent Food Service
Address: 819 Beckett Way, Tarpon Springs, FL 34689
License #: 6216494
Total inspections: 11
Last inspection: 2/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Mold
  • Basic - Open dumpster lid.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window next to freezer
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
  • Critical - Observed small flying insects in bar area.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/7/2012Routine - FoodCall Back - Complied
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed ceiling in disrepair. leaking ceiling, bar
  • Observed equipment in poor repair. gray reach in freezer lid
  • Observed open dumpster lid.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
6/6/2012Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. onions for hot dogs
  • Floors not maintained smooth and durable. throughout
  • Critical - Hand wash sink lacking proper hand drying provisions. mens restroom
  • Critical - Hand wash sink lacking proper hand drying provisions. womens restroom
  • Observed debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed non-service animals in the food establishment or on premises. cats
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in womens bathroom Corrected On Site.
  • Critical - Observed food stored on floor. soda
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. throughout
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
  • Critical - Observed bathroom facility not clean.
  • Observed ceiling in disrepair. ceiling leaking - bucket containing water - service scheduled this day
  • Observed floor area(s) covered with standing water. under table
  • Observed unnecessary items on the premise.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in door
3/31/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine at outside bar
  • Observed nonfood-contact equipment in poor repair, mens restroom door
  • Critical. Observed handwash sink used for purposes other than handwashing. container with lid in kitchen handsink Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. women restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. mens restroom
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in door in dining area
  • Observed carpeting installed in an improper location.
  • Floors not maintained smooth and durable. leaves and dirt along pool room area walls
  • Observed hole in wall. weeds growing through wall near women restroom and pool room
  • Observed unnecessary items on the premise. dining area
  • Carbon dioxide/helium tanks not adequately secured. bar
  • No copy of latest inspection report.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture. womens restroom
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in windows, exit doors
  • Floors not maintained smooth and durable. throughout ; plant growing through flooring near women restroom , pool table room
  • Observed holes in wall. cracks and crevices on walls around windows
  • Observed broken window in kitchen . near reachin freezer
  • Observed ceiling in disrepair. bowed ceiling in kitchen
  • Observed unnecessary items on the premise. old tv, boxes chairs, broken table , in area of dining room; couches in front of establishment
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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