- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cole slaw **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.mens restroom
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Raw whole shell eggs stored over ready-to-eat food. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.foam containers **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Repeat Violation**
- Intermediate - Panini press has food debris/grease **Corrected On-Site**
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. Added bar 3 bay sink and hand wash sink. **Warning** working with Richard Bull in plan review
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3/11/2013 | Routine - Food | Call Back - Complied |
- Manager lacking proof of Food Manager Certification. **Warning** rescheduled to take the test 2-19-13
- No plan review submitted and renovations in progress. Added bar 3 bay sink and hand wash sink. **Warning** working with Richard Bull in plan review
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No Heimlich maneuver sign posted. **Corrected On-Site** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.bar and men's restroom **Warning**
- No plan review submitted and renovations in progress. Added bar 3 bay sink and hand wash sink. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed raw animal food stored over cooked food.raw whole shell eggs and container of raw beef over ready to eat foods **Warning**
- Observed small holes in wall above 3 bay sink **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.opened bag of sugar. **Warning**
- Plumbing improperly installed.no air gap for piping under 3 bay sink and leak from grease trap.foul odor **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided.for hamburgers on menu **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
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