- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in cooler door gaskets- freezer door gasket.
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- oat meal 78°. Breakfast over at 9:30a. Attendant discarded. Note: after products are cooled to 70° or less within 2 hours, you then must cool to 41° or less within the next 4 hours. Be sure to use shallow uncovered containers and to frequently stir while cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- milk 44°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Quat. Spay near fruit. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage, caulking between wall and backsplash cracked.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- NO COPY OF THE LATEST INSPECTION REPORT.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, ceral containers with excessive crumbs.
- Violation: 37-03-1 Observed wallpaper peeling in dishwashing area.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not approved for employee training.
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5/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe not approved for employee training.
- Critical - Observed soil residue in storage containers, ceral containers with excessive crumbs.
- Observed wallpaper peeling in dishwashing area.
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3/16/2012 | Routine - Food | Warning Issued |
- milk gallon opened with no day/date marking
- Critical - no conspicuous thermometer in reach-in-cooler
- no copy of start/current Hotels and Restaurants Food Service Inspection report
- Critical - no sanitizer (chlorine) test strips
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled cellphone then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruits at 48 degrees fahrenheit 2% milk at 45 degrees fahrenheit skim milk at 55 degrees fahrenheit on buffet for less than 4 hours.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Skim milk on buffet at 52 degrees fahrenheit for less than 4 years.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed door on buffet under hothold hinge broke. Maintaince has been notified.
- Critical. Violation: 22-23-1 Observed ceral holders with accumulated crumbs buffet.
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11/8/2010 | Routine - Food | Call Back - Complied |
- Observed door on buffet under hothold hinge broke. Maintaince has been notified.
- Critical. Observed ceral holders with accumulated crumbs buffet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 2% milk on buffet at 47 degrees fahrenheit for less than 4 hours.
- No copy of latest inspection report.
- Critical. Observed employee training expired 5-07-10 Alma Patterson.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese at 59 degrees fahrenheit on buffet for less than 4 hours.
- Critical. No thermometer provided on dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, pans next to oven. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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