Thats A Moray, 25 Ave D, Apalachicola, FL - Restaurant inspection findings and violations

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Business Info

Name: THATS A MORAY
Type: Permanent Food Service
Address: 25 Ave D, Apalachicola, FL 32320
License #: 2901256
Total inspections: 11
Last inspection: 1/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name.sugar.
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED CLEAN DISHES STORED ON DIRTY SHELVES.
  • OBSERVED SOILED SEALS ON REACH-IN COOLER.
  • OBSERVED TWO AREAS OF CEILING IN LOBBY IN DISREPAIR.
  • Critical - OBSERVED UNLAELED SUGAR CONTAINER.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler shelves.
  • Critical - Vacuum breaker mising at hose bibb.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical - No conspicuously located thermometer in both holding unit on the frontline.
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Working containers of food removed from original container not identified by common name.Flour. Corrected On Site. Repeat Violation.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in restroom and must be removed.
  • Critical. Observed restroom access through a food storage, ware washing, or food preparation area.Has a variance but no signage and must remove seats.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Clean utensils not stored inverted.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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