Thai Noodle Place, 1360 W Hwy 98, Mary Esther, FL - Restaurant inspection findings and violations



Business Info

Name: THAI NOODLE PLACE
Type: Permanent Food Service
Address: 1360 W Hwy 98, Mary Esther, FL 32569
License #: 5603294
Total inspections: 3
Last inspection: 5/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • Intermediate - Observed: No running water at mop sink. **Warning** Priority: Intermediate
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning** Priority: Intermediate
5/28/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior shed door.
  • Basic - Food debris accumulated on kitchen floor. Behind cookline
  • Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above ice machine. **Corrected On-Site**
  • Basic - Unnecessary items on the premise. Fish pond full of water in backyard area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce in cookline reach in cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp over veggies
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No running water at mop sink.
2/24/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Basic - Observed: Clean cups/glasses not properly air dried - wet nesting. **Warning** Priority: Basic
  • Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted in storage area **Warning** Priority: Basic
  • Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Plates not protected during storage **Warning** Priority: Basic
  • Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Food stored on floor. Bag of rice stored on floor in storage area. **Warning** Priority: Basic
  • Basic - Observed: Hole in wall. Behind 3 Compartment Sink. **Warning** Priority: Basic
  • Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning** Priority: Basic
  • Basic - Observed: In-use utensil in non potentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in contact with sugar **Warning** Priority: Basic
  • Basic - Observed: Leaking pipe at plumbing fixture. Under 3 Compartment Sink . **Warning** Priority: Basic
  • Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • Intermediate - Observed: No running water at mop sink. **Warning** Priority: Intermediate
  • Basic - Observed: Objectionable odor in establishment. Women's restroom. **Warning** Priority: Basic
  • High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Residential roach and ant killer on premise. **Warning** Priority: High Priority
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 69, rice noodle 52 on counter at cookline less than 4 hours. **Warning** Priority: High Priority
  • High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shell eggs over spring mix lettuce. **Warning** Priority: High Priority
  • Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning** Priority: Intermediate
  • High Priority - Observed: Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning** Priority: High Priority
  • High Priority - Observed: Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Egg drop soup 122 and 132. **Warning** Priority: High Priority
  • High Priority - Observed: Toxic substance/chemical stored by or with food. Window cleaner and air freshener next to sugar, ketchup, and hot sauce. **Warning** Priority: High Priority
  • Basic - Observed: Unnecessary items on the premise. Misc. equipment and refuse back area. **Warning** Priority: Basic
  • Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Warning** Priority: Basic
  • Basic - Observed: Working containers of food removed from original container not identified by common name. Sugar container not labeled . **Warning** Priority: Basic
1/10/2014Routine - FoodWarning Issued

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