Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler on cook line **Corrected On-Site**
Basic - Build-up of dust or dirt on nonfood-contact surface. Ceiling fan blades, on cook line
Basic - In-use tongs stored on oven door handle.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. MSG bulk bin
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
Basic - Nonfood-grade garbage bags used in direct contact to store food. Used to line MSG bin
Basic - Reach-in cooler gasket torn/in disrepair. Silver cooler in back of kitchen
Basic - Soil residue build-up on nonfood-contact surface. Shelving over hand sink on cook line
Basic - Working containers of food removed from original container not identified by common name. Bulk MSG bin
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Produce drawer container in glass door cooler
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Portioned beef and chicken over pork, white reach in freezer
High Priority - Vacuum breaker missing at hose bibb. Outside back door, with green hose attached
Intermediate - Cold water not provided/shut off at employee handwash sink. Sink on cook line
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