- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area by three comp sink.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.base of back door. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink at servers area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.Lettuce. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket near bacon bits at cooks line area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Bar area by three comp sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine at servers area and by iced tea station.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Base of back door has an outer opening - Basic
- Intermediate - Base of back door has an outer opening. Basic
- Intermediate - Corners of the reach in cooler soiled as cooks line - COS.
- Basic - Dish washing area, soiled with black debris.
- Employee is portioning butter without any hair restraint: Basic
- Basic - Holes in wall by dish washing area. Basic
- Oil bottle not labelled. COS
- Residue build up inside handwashing sink by the rib reach in cooler. Repeat Violation COS
- Residue build up on dishwashing racks
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink at servers area.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in coolers soiled with accumulation of residue Cooks line area.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment .
- Observed holes in wall throughout the establishment .
- Critical - Observed interior of reach-in freezer soiled with residue.Ice cream.
- Critical - Observed soil buildup on top of cutting board .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area . Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup under coffee dispensing nozzles.Servers' area . Corrected On Site.
- Critical - Observed buildup of surrounding soda dispensing nozzles.Servers' area . Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.Cooks' line . Corrected On Site.
- Critical - Observed soil buildup inside food steamer at cooks' line . Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by plates. Corrected On Site. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of pasta steamer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.Bar area.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Beer walk in cooler.j
- Critical - Handwash sink not accessible for employee use at all times.Blocked by plates. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area. Repeat Violation.
- Observed dusty air conditioning vent covers.Ice machine area. Repeat Violation.
- Observed employee with ineffective hair restraint.Employee handling cake.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Sautee cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham in reach in cooler.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in the storage area.
- Critical - Observed unlabeled spray bottle.Bottle of sanitizer by handwashing sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in servers' area.
- Observed cutting board grooved/pitted and no longer cleanable throughout the establishment .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.Tomato dicer.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Servers' area,
- Critical. Observed interior of reach-in cooler soiled .Nacho cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Plate cooler.
- Observed residue build-up on nonfood-contact surface.Outside trash cans in kitchen .
- Observed residue build-up of syrup bythe wall in the bag in the box area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door.
- Observed floor area(s) covered with standing water.Sautee station.
- Observed holes in wall and space by electrical outlet at sautee station.
- Observed dusty air conditioning vent covers.Ice machine area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by chairs.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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