- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on dish storage rack.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on rusty holder. Operator washed and will keep in different container. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Hole in wall. Missing wall panels over the ice machines.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Kitchen bar. **Corrected On-Site**
- Basic - Wall in disrepair. Dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanibucket at less than 150ppm on the prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket on bar handsink. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with handle in food used to dispense rice **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In Prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in Flip top cooler at cookline 57°F. Cooled down to 41°f within 45 minutes **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At flip top cooler in prep area.
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cooling drawer not properly closing/sealing. Cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage containers **Repeat Violation**
- Basic - Floor drain on cookline clogged and filled with standing waste water.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Expo station hand wash sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs in closed individual plastic portion bags, with condensation build up on the exterior of the bags. Cooling overnight in walk in cooler and observed ribs cooling at 41-43°f at time of inspection. Ice bags were added immediately to rapidly cool ribs to below 41°f at inspectors advice.
- Portable fire extinguisher gauge in red / recharge zone. K extinguisher on cookline. For reporting purposes only.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Bar.
- Basic - Gaskets with slimy/mold-like build-up. Cookline.
- Basic - Hole in wall. Under dishwash rinse sink. Cove Tile missing
- Basic - Hood filter missing /leaving a big gap at automatic fire suppression/exhaust hood system.
- Basic - Leaking drain pipe at bar 3 compartment sink. Drain pipe disconnected and running onto floor.
- Basic - Waste line missing at soda gun holster. Bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish wash machine not sanitizing.
- Intermediate - Encrusted material on can opener blade.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen (next to ice machines) and in ladies employees bathroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in rear prep area of kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. behind / around lid of server station ice bin. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. near server stantion. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cookline reach-in cooler. (at end of cookline across from grills). Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. unused cooler in expo station.
- Critical - Observed potentially hazardous food thawed in standing water. nacho meat sauce. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at second unused bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guard of walk-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Waste line missing at soda gun holster. bar.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed food debris accumulated on walk in freezer floor.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface.Outside of reach in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. Three compartment sink
- Critical. Observed roach activity as evidenced by deadd roaches found . Three dead roaches by boiler room This violation must be corrected by : 06/08/10. This violation must be corrected by : 06/08/10.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL103980, Boiler Expiration Date: 12/22/09 No Boiler Certificate Provided.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.Cut vegetables in walk in cooler
- Critical. Observed interior of microwave soiled. By cook line.
- Waste line missing at soda gun holster.
- Observed wall joints in disrepair.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or vent covers. By cook line
- Observed dead roaches on premises. Six dead roaches in storage room by desert area.
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On cooking equipments handles.
- Equipment or utensils not designed or constructed in a durable manner. Microwave handle in disrepair.
- Equipment or utensils not designed or constructed in a durable manner. coopes no handle in bread crumbs in dry storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven by server line
- Observed water draining onto floor surface.In desert area
- Observed leaking pipe at plumbing fixture. Desert area
- Waste line missing at soda gun holster.
- Critical. Observed dead roaches on premises. Six dead roaches in storage room by desert area This violation must be corrected by : 08/06/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.By cook line
- Lights missing the proper shield, sleeve coatings or covers.By the tnree compartment sink
- Observed improper storage of maintenance tools that interferes with cleaning.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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