Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- chili 46°f out less than 4 hours. Employee adjusted thermostat to hold 41°f or below. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked - chili cooked on Wednesday.
07/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
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