Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed shelves johnson
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed johnson unit interior unclean
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Thermometers not calibrated according to manufacturer's specifications.
8/3/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Observed an ice machine with no overhead protection.
Observed employee with no hair restraint.
Critical - Outer openings not protected with self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses.
6/2/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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