- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. Cove base missing on wall by walk in cooler and walk in freezer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at front counter **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Candy containers not labeled **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at front counter not date marked **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Manager on duty employees over 30 days as a manager and only has employee training at this time **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. cove base tile missing bottom of walk in freezer
- Critical - Handwash sink not accessible for employee use at all times. single service quart size containeers on floor in front of handsink at warewash
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of raid ant and roach spray
- Observed hole in ceiling. above walk in freezer
- Observed single-service items stored on floor. quart size containers on the floor in front of handsink at warewash
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan covers in walk in freezer
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. at fan in walk in cooler, container on floor to catch water
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. extinguisher across from 3 compartment sink and extinguisher next to ice machine
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4/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. handsink at warewash blocked box of paperr towels
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at warewash Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at front counter
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan covers in walk in freezer
- Observed food debris accumulated on kitchen floor. walk in freezer
- Critical - Observed food stored on floor. yogurt mixes on floor in walk in freezer Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. at fan in walk in cooler, container on floor to catch water
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon yogurt mix in walk in cooler opened on 2-2-2012 Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. extinguisher across from 3 compartment sink and extinguisher next to ice machine
- Wall not smooth and easily cleanable. tile for cove base at walk in cooler missing Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter on metal trolley
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2/3/2012 | Routine - Food | Warning Issued |
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